Summer Wrap Up

OK, I know, summer ended a while ago, and it’s been a little while, (alright, more than that) since I last wrote, but we’ve had a lot going on. Amanda is at French class, and Aidan is asleep, so I have a few minutes to tell about what we’ve been up to. Since our arrival in Brussels, our first month was consumed with setting up house and learning the city. After getting lost in Brussels traffic several times a week on our multiple trips to Ikea, we got the house set up. Then it was off to Budapest, Hungary for Impact Now. The first half of this event was a conference/mission trip. Around 400 youth from all over Europe gathered for teaching from missionaries like George Verwer and Greg Mundis. Then they were sent out to witness on the streets and help with evangelistic rallies at local churches. European youth in general are so spiritually dead; it was such an inspiring contrast to see the life in these young people as they went out to share the gospel! The second half of the conference was our annual Students for Christ training, as we trained students from around Europe to be effective in reaching their campuses. I had a wonderful time teaching about the Holy Spirit to a group of eager students, Amanda guided the discipleship groups in encountering the parables of the Kingdom, and Aidan enjoyed flirting with college girls and being the conference mascot.

Below: SFCien Nat Tselentis, on the left, sharing the Gospel on the street in Budapest

After the conference, for the rest of the summer, we’ve been building relationships with students who are involved with SFC. There is a core of 10-15 students who joined the group last year; several of them are new believers, and full of faith and eager to reach their friends. We’ve enjoyed getting to know them so far.

Below: hanging out with some of our new friends at our “End of Summer BBQ”!

Life in the City

Living in the city has certainly introduced us to some new experiences, so I thought I’d share a couple of photos. Both of these were taken from our apartment windows.

Green space, any green space, is precious! This is our neighbor, in house coat and rubber boots, mowing her lawn……

which is also the 2^nd story roof of another apartment building!

Moving is done through the window, not the door. (Next time you have to move, just think of this guy, and it will all seem a lot easier.)

Baby Abroad

*Baby Abroad is a new feature to the Gravelys Go Global blog. My intent is to give a glimpse of our day to day life. It will focus more on the family/personal stuff of our life in Belgium. --Amanda

Let the Baking Begin

Last Thursday, we had a few students over to watch a movie. I thought this
would be the perfect time to "get my bake on" and make my first batch of
chocolate chip cookies in Belgium.

I love baking. Few things make me feel as relaxed and "myself" as creaming
butter and sugar, measuring out flour, and bringing a finished product out
of the oven. Baking has also become an expression of ministry for me.

It's taken me awhile to get my bearings personally and especially
ministry-wise not just since moving to Belgium, but really since having
Aidan--or even a few months before. So pulling out the flour and sugar and
eggs was more than just making a simple batch of cookies, it was a step
towards feeling like myself again.

The first thing I did was put on some James Taylor and pull out my
ingredients. (I love how listening to familiar music in an unfamiliar place
makes you feel more at home.)

This isn't all the ingredients, but a few are worth commenting on. I use
the traditional Nestle Tollhouse cookie recipe except that I substitute
shortening for butter. Why? Because that's how my mom makes them. Also, I
like the texture and look of the cookies made with shortening. Shortening
isn't easy to find here, and when you do find it, it isn't cheap. I found
the small can you see here on sale for 50% off, and it still cost about $5
USD.

Seeing how Belgium is the land of chocolate, you would think chocolate
chips would be falling from the sky. Surprisingly, no. I made do with
these two tiny bags of tiny chips. They got the job done.

Lovely batter

Aidan woke up from his nap. I think he's drooling.

The first batch got a little burned overdone, but once I adjusted my oven temp and moved the rack up we were in business.

The cookies were enjoyed by all, and we had a nice time getting to know a few of the SFC students here in Brussels.

I'm trying to decide what my next baking project will be. I'm thinking muffins.