Baby Abroad

*Baby Abroad is a new feature to the Gravelys Go Global blog. My intent is to give a glimpse of our day to day life. It will focus more on the family/personal stuff of our life in Belgium. --Amanda

Let the Baking Begin

Last Thursday, we had a few students over to watch a movie. I thought this
would be the perfect time to "get my bake on" and make my first batch of
chocolate chip cookies in Belgium.

I love baking. Few things make me feel as relaxed and "myself" as creaming
butter and sugar, measuring out flour, and bringing a finished product out
of the oven. Baking has also become an expression of ministry for me.

It's taken me awhile to get my bearings personally and especially
ministry-wise not just since moving to Belgium, but really since having
Aidan--or even a few months before. So pulling out the flour and sugar and
eggs was more than just making a simple batch of cookies, it was a step
towards feeling like myself again.

The first thing I did was put on some James Taylor and pull out my
ingredients. (I love how listening to familiar music in an unfamiliar place
makes you feel more at home.)

This isn't all the ingredients, but a few are worth commenting on. I use
the traditional Nestle Tollhouse cookie recipe except that I substitute
shortening for butter. Why? Because that's how my mom makes them. Also, I
like the texture and look of the cookies made with shortening. Shortening
isn't easy to find here, and when you do find it, it isn't cheap. I found
the small can you see here on sale for 50% off, and it still cost about $5
USD.

Seeing how Belgium is the land of chocolate, you would think chocolate
chips would be falling from the sky. Surprisingly, no. I made do with
these two tiny bags of tiny chips. They got the job done.

Lovely batter

Aidan woke up from his nap. I think he's drooling.

The first batch got a little burned overdone, but once I adjusted my oven temp and moved the rack up we were in business.

The cookies were enjoyed by all, and we had a nice time getting to know a few of the SFC students here in Brussels.

I'm trying to decide what my next baking project will be. I'm thinking muffins.

At Last!

Well, we finally made it! After a year and a half of support raising and anticipating our work in Belgium, the last month came in a rush. We packed up our apartment and spent two weeks with my parents in North Carolina waiting for our visas and letting them get some quality grandparent time with Aidan. Finally, in the space of 5 days, we rushed to Atlanta, got our visas, re-packed, and flew to Brussels on June 16th!
As our itineration phase comes to an end, we again want to say how grateful we are to all of you who hosted us, encouraged us, and gave to help us along the way. We are blessed to have friends like you!

What's Next?
One month prior to our departure, we heard a message by Pastor David Campbell in which he said the size of your field will determine the size of your harvest. We feel that God is speaking to us to establish large boundaries for our work in Brussels. July is a holiday month in Belgium, and the campuses are vacant. So we are using this time to walk these campuses, become familiar with them, and pray that God would establish them as fields for a large harvest. But you don’t have to be physically present to join with us in these prayers. Would you also like to join us in praying for the students at the Free University of Brussels--French and Flemish campuses, the Catholic University of Louvain, and the Hogeschool Universiteit Brussels, just to mention a few of the major colleges in Brussels? As you pray for them, please know that you might be the only person who has ever prayed for them in their entire lives. Yet God loves the students of these schools, and his plan is to turn their barren lives into a testimony of his grace! Thanks for praying.

Our New Home

This is our new home in Brussels. It has 2 student apartments, meeting space for 70 people, a nice garden, and is centrally located to several major universities. Oh, and space for us to live on the top two floors. Amanda is excited about hosting students in the large kitchen. Our hope is that this house would be a spiritual home for students, and that it would be crammed full of them all the time!